Disinfection
Disinfection systems for treated water to inactivate pathogenic microorganisms and render the water completely safe for drinking and domestic use.

More recently, emphasis has been placed on the inactivation of protozoan cysts such as giardia and cryptosporidium which require specific consideration and careful application of oxidation/disinfection systems.

Total disinfections processes available include use of:

> Chlorine
> Sodium hypochlorite
> Calcium hypochlorite
> UV (Trojan enclosed or open channel design)
> Ozone
> Chloramine
> Chlorine dioxide

Disinfection systems are able to be fully automated in response to both plant flow rate and a measured parameter, usually free chlorine residual.

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